Sous Chef - Cinnamon Citadel Kandy

Posted November 27, 2025 by Cinnamon Hotels & Resorts

Closing Date : December 25, 2025

Kandy ,

Full Time

Hospitality & Tourism |

Chefs/Cooks |

About the job

Sous Chef - Cinnamon Citadel Kandy

We currently have an exciting opportunity for a Sous Chef to join our team at Cinnamon Citadel Kandy. Cinnamon Hotels & Resorts is Sri Lanka's largest Hotel owner, with a portfolio of 17 Hotels and Resorts in both Sri Lanka and the Maldives. Cinnamon Hotels & Resorts is a member of John Keells Holdings PLC, one of the largest listed Conglomerates in Sri Lanka.

Responsibilities:

Assist in all phases of planning, creating menus, ordering, inventory, and food preparation.
Ensure the food products, presentation, and plating are at the highest quality and are prepared to serve on time.
Inspect and supervise all preparation and cooking equipment regularly.
Ensure that the kitchen staff is trained in the best cleanliness and sanitation practices.

Qualifications & Required Skills:

5-7 years of experience in a culinary leadership role.
Cooking experience in a fine dining environment.
Strong knowledge of cooking methods and kitchen equipment.
Ability to embrace new ideas and processes.
Adaptability to change.

Analytical Attention to detail Inventory Control Creative Thinking

සෑලකිය යුතුයි : අපි ඔබව මෙම රැකියාව උපුටා ගත් පිටුවට හරවා යවන්නෙමු . අපි ඔබ වෙනුවෙන් ඔබේ CV , තොරතුරු අදාළ ආයතනය වෙත නොයවන බව කරුණාවෙන් සලකන්න

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